The Training
Since 2008, 11 European universities have been associated to set up a multidisciplinary training in food safety. This training, which has developed into an intensive programme, aims at broadening the future professionals’ skills in the current issues and main topics in food sanitary safety.
- The training lasts 2 weeks
- 6 ECTS credits could be granted to the participating students
- Working language is English
In 2010, the programme is organized by the University of Pisa in Italy from 2 until 15 May 2010.
Content of Training
Experts from associated universities back students along the training. This enables future professionals to enlarge their knowledge and learn the different aspects of food safety - hazards all along the production chain and for the different products’ types. Moreover students share their experience and get a comparative vision at the European level.
A European and Multidisciplinary Training
The European dimension as well as the different backgrounds of the participants is the highlight of the training.
This programme is funded with support from the European Commission
- Enseignant: Michel GAUTIER
- Enseignant: Sophie JAN